Eggnog

[Trisha in WA]

With the holiday season upon us, I thought I would share my favorite eggnog recipe. Know your egg source as this is a no-cook recipe.
OH! And it is great for breakfast too!!!
3 eggs
1/2 cup cream
1/2 cup half and half
2 Tbs sugar (or other sweetener of choice)
1 tsp vanilla extract
pinch of salt
pinch of nutmeg
Put the eggs, cream, half and half, sugar, vanilla, salt in a blender, and run it for 10 seconds or so. Pour into glasses, sprinkle a little nutmeg on top, and drink up.
Makes 2 servings

I also like to do this with a stick blender in a mason jar...works really well and easy clean up.
ENJOY!

[Cowman]

Hi Trisha,
It all sounds very tasty but no alcohol ?
I wouldn't want you to get the impression I'm a heavy drinker but I do think a 'professional attitude' is called for as it's coming up to Christmas.
That's my story anyway . . .
Jon

PS. If any members have a recipe for a special xmas drink, flavoured [in other words with alcohol] or not please post it. Cheers !

[Trisha in WA]

You can add rum as you wish...but probably not if you plan to drink it for breakfast huh? LOL
I enjoy a hot buttered rum on occasion as well....though it is a rare occasion. I haven't had any in years. I guess it is time to break out that recipe as well!
Trisha